Le Bouchon

Rating: 11
Author: Gault&Millau

21190 MEURSAULT

11/20
Gourmet Restaurant

Chef: Jean-Philippe Provence
Cooking: French | Traditional
Services: Click&Collect | Takeaway | Terrace
Style: Bistro/Brasserie | Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

13.50 to 37

Gault&Millau's review 2025

Taken over in 2008 by Mireille Bernard, the house is now a bistro well in tune with the times, with a very modern style, sober furnishings, noble materials and skilfully distributed lighting. We recommend the Terroir menu, which goes well with local vintages (and of course Meursault), with its Burgundy parsley ham, epoisses tartine au gratin and mushroom béchamel, Charolais bourguignon or rolled calf's head with gribiche sauce... For more basic tastes, the house also offers pizzas. Menus range from €10.50 for the express dish to €38.50. Service brought to you.