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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Bouchon

21190 MEURSAULT
Chef Jean-Philippe Provence
Cooking French | Traditional
Services Click&Collect | Terrace | To go
Price Indicative price per person (excl. drinks)
13.5 € to 37 €
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Gault&Millau's review
11/20
Gourmet Restaurant Taken over in 2008 by Mireille Bernard, the house is now a bistro well in tune with the times, with a very modern style, sober furnishings, noble materials and skilfully distributed lighting. We recommend the Terroir menu, which goes well with local vintages (and of course Meursault), with its Burgundy parsley ham, epoisses tartine au gratin and mushroom béchamel, Charolais bourguignon or rolled calf's head with gribiche sauce... For more basic tastes, the house also offers pizzas. Menus range from €10.50 for the express dish to €38.50. Service brought to you.
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Address Place de l'Hôtel de Ville
21190 Meursault
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Jean-Philippe Provence Chef
Created with Fabric.js 5.2.4 Jean-Philippe Provence Chef
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