Le Bouchon des Cordeliers

69002 LYON
11/20
 Gourmet Restaurant
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8 PHOTOS
Chef
Cédric Garin
Cooking
French
Services
Access for people with disabilities
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
21 to 32

Gault&Millau's review 2026

Less than ten years since its creation, and this Bouchon is one of the neighborhood's classics. Thanks to its professional and engaging welcome, its slightly chic atmosphere, and its finely embroidered cuisine that combines classics and modernity: the chef's pillow, escargots en persillade, poultry liver cake and andouillette de veau briochée with red wine sauce, but also gambas rôties au cognac risotto de fregola and poultry au vin jaune et courge rôtie. Simple, well-crafted desserts, baba, caramel rice pudding, praline tart, cellar with classic names from the wine trade (Guigal, Chapoutier, Jaboulet...).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 15 Rue Claudia
69002 Lyon
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Cédric Garin
    Cédric Garin Chef
    Cédric Garin Cédric Garin Chef
  • Anthony Troupenat
    Anthony Troupenat Chef de service
    Anthony Troupenat Anthony Troupenat Chef de service