Le Bouchon

44000 NANTES
11/20
 Gourmet Restaurant
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1 PHOTOS
Chef
Cedric Merceron
Cooking
French | Traditional
Services
Children's Menu | Pets allowed
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
20 to 38

Gault&Millau's review 2026

A quiet bistro near the center of town, in a beautiful old building, offering traditional cuisine that's been updated with attention to detail, with a focus on sauces and preparations: buckwheat ravioli stuffed with ricotta, anchovies and lemon confit, squid ink jus and snacked salmon, angus chuck and grenailles with a choice of sauces (pepper, foie gras, fourme), pressed poultry and mousseline potatoes, shimeji Jerusalem artichokes with granny shiitake pickles and black olives. A good menu at €38, finishing with the mont-blanc marron coco et cumin.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 7 Rue Bossuet
44000 Nantes
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Pascale Painsmain
    Pascale Painsmain Manager
    Pascale Painsmain Pascale Painsmain Manager
  • Cedric Merceron
    Cedric Merceron Chef
    Cedric Merceron Cedric Merceron Chef
  • Grégoire Herve
    Grégoire Herve Chef
    Grégoire Herve Grégoire Herve Chef