Le Bouchon

44000 NANTES
11/20
 Gourmet Restaurant
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Chef
Cedric Merceron
Cooking
French | Traditional
Services
Children's Menu | Pets allowed
Style
With family | With friends
Price Indicative price per person (excl. drinks)
20 € to 38 €

Gault&Millau's review

11/20
Gourmet Restaurant A quiet bistro near the center of town, in a beautiful old building, offering traditional cuisine that's been updated with attention to detail, with a focus on sauces and preparations: buckwheat ravioli stuffed with ricotta, anchovies and lemon confit, squid ink jus and snacked salmon, angus chuck and grenailles with a choice of sauces (pepper, foie gras, fourme), pressed poultry and mousseline potatoes, shimeji Jerusalem artichokes with granny shiitake pickles and black olives. A good menu at €38, finishing with the mont-blanc marron coco et cumin.
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MAP

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Address 7 Rue Bossuet
44000 Nantes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Pascale Painsmain Manager
    Created with Fabric.js 5.2.4 Pascale Painsmain Manager
  • Created with Fabric.js 5.2.4
    Cedric Merceron Chef
    Created with Fabric.js 5.2.4 Cedric Merceron Chef
  • Created with Fabric.js 5.2.4
    Grégoire Herve Chef
    Created with Fabric.js 5.2.4 Grégoire Herve Chef