Le Bouchon

Rating: 11
Author: Gault&Millau

44000 NANTES

11/20
Gourmet Restaurant

1 PHOTOS

Chef: Cedric Merceron
Cooking: French | Traditional
Services: Children's Menu | Pets allowed
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

20 to 38

Gault&Millau's review 2026

A quiet bistro near the center of town, in a beautiful old building, offering traditional cuisine that's been updated with attention to detail, with a focus on sauces and preparations: buckwheat ravioli stuffed with ricotta, anchovies and lemon confit, squid ink jus and snacked salmon, angus chuck and grenailles with a choice of sauces (pepper, foie gras, fourme), pressed poultry and mousseline potatoes, shimeji Jerusalem artichokes with granny shiitake pickles and black olives. A good menu at €38, finishing with the mont-blanc marron coco et cumin.