Le Bouchon

Rating: 11
Author: Gault&Millau

7 Rue Bossuet, 44000 Nantes, France

11/20
Gourmet Restaurant

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Location: Nantes
Chef: Cedric MerceronGrégoire Herve
Cooking: French | Traditional
Services: Children's Menu, Pets allowed
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

20 to 38

Gault&Millau's review 2026

11/20

Gourmet Restaurant

A quiet bistro near the center of town, in a beautiful old building, offering traditional cuisine that's been updated with attention to detail, with a focus on sauces and preparations: buckwheat ravioli stuffed with ricotta, anchovies and lemon confit, squid ink jus and snacked salmon, angus chuck and grenailles with a choice of sauces (pepper, foie gras, fourme), pressed poultry and mousseline potatoes, shimeji Jerusalem artichokes with granny shiitake pickles and black olives. A good menu at €38, finishing with the mont-blanc marron coco et cumin.