Le Bouche à Oreille

76600 LE HAVRE
11/20
 Gourmet Restaurant
SHARE
Chef
Jonathan Leroux
Cooking
French | Traditional
Services
Access for people with disabilities
Style
Bistro/Brasserie | With friends
Price Indicative price per person (excl. drinks)
48 €

Gault&Millau's review

11/20
Gourmet Restaurant Jonathan Leroux's market cuisine is as good as ever, and he is firmly established in this corner of Le Havre. Year after year, the bistro establishes itself as a benchmark, with its seasonal dishes and obvious savoir-faire, knowing just as well how to position itself on lunch menus as on more elaborate formulas. The €48 menu is a real work of art, with salmon in gravelax, chickpea hummus with yuzu, seaweed gomasio, trout roe and radish pickles, langoustine risotto, mushrooms, chives and truffle oil emulsion, normandy beef fillet, snacked polenta, summer vegetable ratatouille, oregano jus, pineapple pavlova, lime mascarpone cream, coconut ice cream and pan masala.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 19 Rue Paul Doumer
76600 Le Havre
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Jonathan Leroux Chef
    Created with Fabric.js 5.2.4 Jonathan Leroux Chef