Le Bordeaux
Place de la Comédie, 33000 Bordeaux, France
© Eric Cuvillier
6 PHOTOS
Practical information
- Location
- Bordeaux
- Chef
- Bruno Grand-Clément
- Cooking
- French | Traditional
- Style
- Bistro/Brasserie, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
35
Gault&Millau's review 2026
Gourmet Restaurant
Professionalism and classics: you won't be surprised to find the Grand Hôtel's second restaurant offering the utmost seriousness, impeccable service and meticulously-crafted dishes: trout gravlax, foie gras mi-cuit, pâté en croûte maison, poultry supreme in vin jaune sauce, lamb mouse confit and sharing dishes such as châteaubriand. People come here for business, for reassurance or simply to indulge in familiar recipes. We finish with baba or mille-feuille, and the cellar has all the registers.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Bruno Grand-Clément Chef
Bruno Grand-Clément Chef -
Gaëtan Fiard Pastry Chef Gaëtan Fiard Pastry Chef
-
Mathieu Pucheu Sommelier
Mathieu Pucheu Sommelier