Le Bon Saint-Pourçain

75006 PARIS
11/20
 Gourmet Restaurant
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Cooking
French | Traditional
Services
Access for people with disabilities
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
31

Gault&Millau's review 2025

Just a stone's throw from the gates of the Jardin du Luxembourg, this cosy bistro is the stronghold of Mathieu Techer, a former chef at Senderens and the Sergent Recruteur. In tune with the times, and well-versed in the traditions of yesteryear, the table is not just for senators and tourists, but also welcomes a well-informed clientele, who are well aware of the chef's savoir-faire. Pan-fried wild mushrooms, perfect egg and mushroom espuma, duck breast with apicius spices (for two), Auvergne pig chop, roast eggplant, eggplant caviar and roast jus, vanilla millefeuille, provide a fine overview of this seasonal cuisine. A warm welcome.
LOCATION

LOCATION

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Address 10 Rue Servandoni
75006 Paris
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Opening hours

OPENING HOURS

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People
  • Mathieu Techer
    Mathieu Techer Manager
    Mathieu Techer Mathieu Techer Manager