Le Bon Abri

Rating: 12
Author: Gault&Millau

22120 HILLION

12/20
Gourmet Restaurant

Cooking: French | Traditional

Budget (€)

Indicative price per person (excl. drinks)

23 to 39

Gault&Millau's review 2026

On the charming little church square, you'll find a new address with an unmistakable name: you'll immediately feel at home. The warm decor and Sonia Quéro's interpersonal skills have a lot to do with it. A guarantee of quality: Christophe Le Fur (Auberge Grand-Maison in Mûr-de-Bretagne) is directly involved. In fact, one of his former seconds, Quentin Talbourdet, is at the helm. The engaging cuisine goes beyond "simple" bistro fare. Beautiful local scallops are nestled in a comforting cappuccino of pumpkin, titillated by crispy bacon. Monkfish is at its best. The marriage with the creamy butternut and parmesan emulsion is a great success. The menu is therefore consensual, including the sweet touch with variations on chocolate (panna cotta, mousse, crumble...) accompanied by a pear with hints of honey. Lively, friendly service. The cellar offers a choice of some twenty wines.