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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Bois Gourmand

39300 CHAMPAGNOLE
11/20
 Gourmet Restaurant
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10 PHOTOS
Chef Alexandre Mathy
Cooking French
Services Disabled access | Garden
Price Indicative price per person (excl. drinks)
19.8€ à 55€
Gault&Millau's review
11/20
Gourmet Restaurant A quiet, well-calibrated table in a hotel that works well with travelers, groups and seminars. An adapted menu, with a very wide choice and tiered menus, with ratios studied to the nearest ten cents. A favorable impression for the "terroir" menu, forest crust, trout fillets and crayfish coulis with Savagnin, venison stew casserole with trumpets.
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Plan
Address 443 Route de Pontarlier
39300 Champagnole
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Monday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Alexandre Mathy Chef
Created with Fabric.js 5.2.4 Alexandre Mathy Chef

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