Le Bois Gourmand

Rating: 11
Author: Gault&Millau

39300 CHAMPAGNOLE

11/20
Gourmet Restaurant

10 PHOTOS

Chef: Alexandre Mathy
Cooking: French
Services: Access for people with disabilities | Garden
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

19.80 to 55

Gault&Millau's review 2025

A quiet, well-calibrated table in a hotel that works well with travelers, groups and seminars. An adapted menu, with a very wide choice and tiered menus, with ratios studied to the nearest ten cents. A favorable impression for the "terroir" menu, forest crust, trout fillets and crayfish coulis with Savagnin, venison stew casserole with trumpets.