The address is as popular for liquids as it is for solids, serving as bistro, cellar and wine bar. Friends flock here for drinks and evenings out, to enjoy well-crafted platters and pleasant fusion cuisine: beef nems, truffle-flavored ravioli, lardons/champions and gambas cream, crispy lacquered pork, a French toast-style brioche with salted butter caramel. Nice cellar.