Le Bistrot des Marronniers

Rating: 10
Author: Gault&Millau

39000 LONS-LE-SAUNIER

Selected

5 PHOTOS

Cooking: French | Local | Traditional
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

This is the local brasserie, the natural setting for business meals and large family gatherings. It's a beautiful interior with parquet flooring, counter and chrome, side tables and white tablecloths, in keeping with the traditional theme of the cuisine. There are no surprises here, just effective recipes, such as œuf cocotte with macvin and comté sauce, ravioles with mushrooms and champagne sauce, pan-fried scallops with tagliatelle and saffron sauce, pike quenelle au gratin with comté and crayfish tails, pan-fried veal liver with parsley, or poultry escalope with cancoillotte cream and morteau brunoise.