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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Bistrot des Écuries

61110 COUR-MAUGIS SUR HUISNE
11/20
 Gourmet Restaurant
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10 PHOTOS
Chef Florence Lambert
Cooking French | Local | Traditional
Services Children's menu | Cooking Lesson | Disabled access | Pets allowed | Private parking lot | To go
Price Indicative price per person (excl. drinks)
39 €
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Gault&Millau's review
11/20
Gourmet Restaurant It's a beautiful building on a hill; you can get there on foot. On horseback, by car. By bike too: the Véloscénie passes below. It's announced by a sign on the side of the departmental road between Mortagne au Perche and Rémalard. Was it because the chef was in the dining room rather than behind her pianos? The meal didn't quite live up to our expectations. The place is welcoming and friendly, right in the middle of the Perche's golden triangle; no doubt a good time, after a day patrolling the hollows of the hills, or during the lunch break. Some nice wines, plates with no major flaws (a decent skewer of black pudding with figs, smoked bacon, meat jus, duck fillet a little undercooked, beet purée with balsamic, shavings of coloured beet, small vegetables, fig and honey dessert). Pleasant, natural service.
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Address 61110 Cour-Maugis sur Huisne
France
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Florence Lambert Chef
Created with Fabric.js 5.2.4 Florence Lambert Chef
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Ulli Rudolph Chef de service
Created with Fabric.js 5.2.4 Ulli Rudolph Chef de service
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Nearby hotels

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D'une Île
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Out of ranking
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