Le Bistrot de la Gare

Rating: 12.5
Author: Gault&Millau

18 Chemin de la Vallon, 42600 Champdieu, France

12.5/20
Gourmet Restaurant

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8 PHOTOS

Location: Champdieu
Chef: Sacha Clapeyron
Cooking: French | Local | Vegetarian
Services: Terrace
Style: Bistro/Brasserie, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

31 to 39

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

On the way to Montbrison, be sure to stop at the old Champdieu train station, where Clémence and Sacha—winners of the 2026 Gault&Millau Award—welcome you for a memorable culinary experience. The refined décor is reflected on the plates, with a strong emphasis on local artisans and seasonal produce. To start things off, conchiglioni stuffed with zucchini and shrimp, topped with a sabayon, followed by perfectly pink duck fillets and a variety of pumpkin dishes, and a delicate julienne of peach with mascarpone to round out a meal of masterfully balanced flavors. Clémence’s kindness and professionalism in the dining room are complemented by a well-stocked regional wine cellar.