Le Bistrot de Jean

Rating: 12
Author: Gault&Millau

35400 SAINT-MALO

12/20
Gourmet Restaurant

Chef: Stéphanie Grebaut
Cooking: French | Traditional
Services: Pets allowed | Terrace
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

This is a restaurant that has come a long way over the years, serving traditional fare at mid-price, without much risk, but fair: the salmon gravlax with lemon cream, the duck fillet with carrot purée and sweet potato fries with orange sauce, and the chocolate fondant with vanilla ice cream, if they don't knock your socks off, honestly do the job for a full €27 menu. Quite a varied cellar, with just about everything available by the glass.