The Signoria bistro is a pleasant discovery. In this idyllic setting just two minutes from the coastal road, the good idea of attaching a second table to a site already boasting a renowned gastro naturally attracts new customers. Stéphane Pitré and his team add their talent to the kitchen to create seasonal dishes that are both appropriate and tasty: spinach salad with marinated tuna and white peach, snacked octopus lacquered with soy and vinegar juice, barbecued pork chop with mashed potato and olive oil, strawberry and raspberry coupe au naturel that beats many a strawberry...
Route de la Forêt de Bonifato
20260 Calvi
Navigate To
People
Chef
Chef
Pastry Cook
Pastry Cook
Sommelier
Sommelier
Menu
A la carte
Starter
Melon and watermelon logs in a basil-infused virgin olive oil print, spicy prawns and Greek yogurt
€28
Old-fashioned tomatoes: Crimean black, pineapple yellow and Green Zebra marinated in pistou oil, creamy Burrata aerated with siphon
€26
Main course
Snacked octopus, soy lacquered, Miyagi Sasanishiki Japanese rice with vinegar, coriander and ginger pickles
€39
Roast beef, virgin olive oil, tomato confit, olives, fennel and small potatoes
€43
Dessert
A reinterpretation of the "Paris-Brest". A gourmet chou topped with a light milky cream praline mousseline with Balagne hazelnuts, drizzled with a hot chocolate coulis
€22
Diogo Ribeiro's first strawberries at the Potager della Signoria and wild mint from Florence Weis' pick-your-own
€22