Le Bistro de la Grande Maison

Rating: 13
Author: Gault&Millau

228 Route de Boissise, 77350 Le Mée-sur-Seine, France

13/20
Chef's Restaurant

6 PHOTOS

Chef: Eddy Creuzé
Cooking: French
Style: Bistro/Brasserie

Gault&Millau's review 2026

A place to enjoy gourmet bistro cuisine, Eddy Creuzé delights diners with reimagined traditional dishes and seasonal game. There are no set menus, but an enticing à la carte menu featuring 5 appetizers, 7 main courses, and 5 desserts. A vegetable medley and grilled shrimp with hidden spices, hidden beneath a tomato-water jelly—a refreshingly crisp starter; a rustic main course featuring Basque blood sausage on a bed of crumbled potatoes, accompanied by a slice of pan-seared foie gras—a true indulgence; to finish, a seasonal fruit: white peach roasted with honey, served with verbena-flavored fromage blanc ice cream. To complement the cuisine, the wine list offers a wide selection, particularly from Burgundy. The staff is friendly, and the chef’s wife goes from table to table to greet the guests. On sunny days, there’s a large, shaded terrace.