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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Bistr'eau Ryon

83980 LE LAVANDOU
12/20
 Gourmet Restaurant
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Chef Alain Ryon
Cooking Mediterranean | Traditional
Services Accomodation | Disabled access | Pets allowed | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
43€
Gault&Millau's review
12/20
Gourmet Restaurant On the beautiful beach of Saint-Clair, experienced chef Alain Ryon, whose talent has been recognized for ages, raises the bar in the paillotes with traditional Mediterranean cuisine: salmon gravlax with herb whipped cream, red tuna tataki, crab tian with guacamole and lobster medallion, whole roasted and smoked saint-pierre with thyme and beurre blanc sauce, veal onglet with black garlic jus. Choice of classic desserts on this extensive menu (lemon tart, Grand Marnier ice soufflé, chocolate royal...), Provencal and classic cellar.
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Alain Ryon Chef
Created with Fabric.js 5.2.4 Alain Ryon Chef

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