Le Bistr'eau Ryon

83980 LE LAVANDOU
12/20
Gourmet Restaurant

Practical information

Chef
Alain Ryon
Cooking
Mediterranean | Traditional
Services
Access for people with disabilities | Accomodation | Pets allowed | Private Parking | Terrace
Style
Bistro/Brasserie | Romantic | With friends
Budget (€)
Indicative price per person (excl. drinks)
43

Gault&Millau's review 2025

On the beautiful beach of Saint-Clair, experienced chef Alain Ryon, whose talent has been recognized for ages, raises the bar in the paillotes with traditional Mediterranean cuisine: salmon gravlax with herb whipped cream, red tuna tataki, crab tian with guacamole and lobster medallion, whole roasted and smoked saint-pierre with thyme and beurre blanc sauce, veal onglet with black garlic jus. Choice of classic desserts on this extensive menu (lemon tart, Grand Marnier ice soufflé, chocolate royal...), Provencal and classic cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Plage de Saint-Clair
83980 Le Lavandou
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Alain Ryon
    Alain Ryon Chef
    Alain Ryon Alain Ryon Chef