Le Bistr'eau Ryon

83980 LE LAVANDOU
12/20
 Gourmet Restaurant
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Chef
Alain Ryon
Cooking
Mediterranean | Traditional
Services
Access for people with disabilities | Accomodation | Pets allowed | Private Parking | Terrace
Style
Bistro/Brasserie | Romantic | With friends
Price Indicative price per person (excl. drinks)
43 €

Gault&Millau's review

12/20
Gourmet Restaurant On the beautiful beach of Saint-Clair, experienced chef Alain Ryon, whose talent has been recognized for ages, raises the bar in the paillotes with traditional Mediterranean cuisine: salmon gravlax with herb whipped cream, red tuna tataki, crab tian with guacamole and lobster medallion, whole roasted and smoked saint-pierre with thyme and beurre blanc sauce, veal onglet with black garlic jus. Choice of classic desserts on this extensive menu (lemon tart, Grand Marnier ice soufflé, chocolate royal...), Provencal and classic cellar.
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Address Plage de Saint-Clair
83980 Le Lavandou
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Alain Ryon Chef
    Created with Fabric.js 5.2.4 Alain Ryon Chef