Le Bis

51300 THIÉBLEMONT-FARÉMONT
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3 PHOTOS
Chef
Laurent Blondeau
Cooking
French
Budget (€)
Indicative price per person (excl. drinks)
20 to 55

Gault&Millau's review 2025

On the road to Vitry-le-François and not far from Lac du Der, an old-fashioned country inn, with its own hotel and table, where you can rediscover regional classics, reproduced with simplicity and rectitude, in a lively, colorful atmosphere. Laurent Blondeau's suggestions are effective and competitively priced, and make for a pleasant moment on the road: terrine of duck foie gras with rosé champagne, fillet of sea bass, marinières of cockles and mussels with fresh pasta, Angus entrecôte steak, fresh French fries and green salad, or a regressive petit pot de chocolat. Smiling service.
LOCATION

LOCATION

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Address 6 Route Nationale 4
51300 Thiéblemont-Farémont
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Opening hours

OPENING HOURS

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People
  • Laurent Blondeau
    Laurent Blondeau Chef
    Laurent Blondeau Laurent Blondeau Chef
  • Gaël Blondeau
    Gaël Blondeau Chef de service
    Gaël Blondeau Gaël Blondeau Chef de service
  • Gaël Blondeau
    Gaël Blondeau Sommelier
    Gaël Blondeau Gaël Blondeau Sommelier