Le Bis

Rating: 10
Author: Gault&Millau

6 Route Nationale 4, 51300 Thiéblemont-Farémont, France

Selected

BOOK

5 PHOTOS

Chef: Laurent Blondeau
Cooking: French

Budget (€)

Indicative price per person (excl. drinks)

40 to 95

Gault&Millau's review 2025

On the road to Vitry-le-François and not far from Lac du Der, an old-fashioned country inn, with its own hotel and table, where you can rediscover regional classics, reproduced with simplicity and rectitude, in a lively, colorful atmosphere. Laurent Blondeau's suggestions are effective and competitively priced, and make for a pleasant moment on the road: terrine of duck foie gras with rosé champagne, fillet of sea bass, marinières of cockles and mussels with fresh pasta, Angus entrecôte steak, fresh French fries and green salad, or a regressive petit pot de chocolat. Smiling service.