Brunch | Casual | With children | With family | With friends
Gault&Millau's review2026
For the setting and inimitable charm of this artist's and literary hotel. A dînette here takes you out of time, into a delightful German-Pratin Parisian atmosphere. The program is simple, adaptable to most desires, and served with delicacy: vegetable samoussas, shrimps in sweet and sour sauce, Caesar salad, truffled croque-monsieur, penne with parmesan, fish and chips with tartar sauce, fruit salad, tarte Tatin... Numerous cocktails, mocktails, backup cellar.