Le Bec Fin

Rating: 11.5
Author: Gault&Millau

13270 FOS-SUR-MER

11.5/20
Gourmet Restaurant

3 PHOTOS

Chef: Pierre-Jean Carton
Cooking: French | Healthy cooking | Traditional
Services: Delivery Service | Private Parking | Privatization | Takeaway
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

18.50 to 34

Gault&Millau's review 2026

The area isn't the most touristy, but this mid-19ᵉ century bourgeois house has plenty of cachet, and Jade and Pierre-Jean Carton have established an inviting, modern address here. The chef imagines and interprets the classics: breaded soft-boiled egg and leek fondue with Melanosporum truffle from Istres, sole meunière, Burgundy poultry medallion and fine stuffing with hazelnut and morel mushrooms, creamy blanquette jus, or crêpes Suzette.