Le Bec Fin
16bis Avenue Jean Jaures, 13270 Fos-sur-Mer, France
3 PHOTOS
Practical information
- Location
- Fos-sur-Mer
- Chef
- Pierre-Jean Carton
- Cooking
- French | Healthy cooking | Traditional
- Services
- Delivery Service, Private Parking, Privatization, Takeaway
- Style
- Casual, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
18.50 to 34
Gault&Millau's review 2026
11,5/20
Gourmet Restaurant
The area isn't the most touristy, but this mid-19ᵉ century bourgeois house has plenty of cachet, and Jade and Pierre-Jean Carton have established an inviting, modern address here. The chef imagines and interprets the classics: breaded soft-boiled egg and leek fondue with Melanosporum truffle from Istres, sole meunière, Burgundy poultry medallion and fine stuffing with hazelnut and morel mushrooms, creamy blanquette jus, or crêpes Suzette.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Pierre-Jean Carton Chef
Menu
A la carte
READ MORE ...
READ LESS ...
