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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Bec Fin

13270 FOS-SUR-MER
11.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef Pierre-Jean Carton
Cooking French | Healthy cooking | Traditional
Services Delivery Service | Private Parking | Privatization | Takeaway
Price Indicative price per person (excl. drinks)
18.5 € to 34 €
Gault&Millau's review
11.5/20
Gourmet Restaurant This bourgeois house, where Pierre-Jean Carton was able to move in last year, is a new adventure, and the young chef is happy here. Although the area is devoid of tourists, locals are more than welcome to enjoy the well-crafted dishes, with their scents of Provence, in the dining room or on the terrace. The lunchtime menu is a bargain at around €20, complemented by a menu at €34. Simplicity and savoir-faire do the rest, with goat's cheese zucchini soup, veal moussaka with ratatouille ketchup, and a duo of mature Aubrac beef. Efficient service, good choice of wines from the region, all the way to the Luberon.
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Address 16bis Avenue Jean Jaures
13270 Fos-sur-Mer
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Pierre-Jean Carton
Pierre-Jean Carton Chef
Pierre-Jean Carton Pierre-Jean Carton Chef

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