Bistro/Brasserie | Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
26
Gault&Millau's review2026
An emblematic bistro on the quays of the Nive, with its terrace, engaging welcome and menu featuring contemporary, unifying cuisine, at ease with terroir standards, preferable to more sophisticated dishes: Bayonne ham, chipirons en persillade, tête de veau gribiche, grilled duck breast with spiced caramel..