Le Baudelaire - Hôtel Le Burgundy
Rue Duphot, 75001 Paris, France
© DR
© DR
© sortiraparis
© DR
© DR
© DR
© DR
© DR
© DR
© DR
© DR
© DR
12 PHOTOS
© DR
© DR
© sortiraparis
© DR
© DR
© DR
© DR
© DR
© DR
© DR
© DR
© DR
Practical information
- Location
- Paris
- Chef
- Mylo Levin
- Cooking
- French | Gastronomic
- Services
- Access for people with disabilities, Accommodation, Terrace, Valet parking
- Style
- Elegant, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
72 to 195
Gault&Millau's review 2026
14/20
Chef's Restaurant
The Burgundy restaurant remains a sure bet in the neighborhood: a cozy and intimate atmosphere, top-notch service, and elegant cuisine that embraces modern trends (short, slash-separated dish names, clean pairings, and seasonal and trendy ingredients). There’s not a single misstep in the well-paced menu crafted by Chef Mylo Levin and his pastry chef, Léandre Vivier: beets with eel, yogurt, and oscietra caviar; milk-fed veal with chanterelle mushrooms, beans, and pancetta; chocolate with malt whiskey… Menus range from €125 to €195, featuring cheeses by Laurent Dubois and a fairly comprehensive wine cellar rich in grand cru wines.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Mylo Levin Chef -
Léandre Vivier Pastry Chef -
Arnaud Beaulieu Head sommelier
Menu
A la carte
READ MORE ...
READ LESS ...
