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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Baudelaire - Hôtel Le Burgundy

75001 PARIS
14/20
 Chef's Restaurant
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12 PHOTOS
Chef Mylo Levin
Cooking French | Gastronomic
Services Access for people with disabilities | Accomodation | Terrace | Valet parking
Price Indicative price per person (excl. drinks)
72 € to 195 €
Gault&Millau's review
14/20
Chef's Restaurant The team has been renewed following the departure of Anthony Denon, with second-in-command Mylo Levin logically taking the chef's place. Nothing too revolutionary in the Burgundy's discreetly prestigious setting, in this atmosphere of ineffable good taste, with deliciously ceremonial service. The toques are retained, and the three courses of the moment give a good idea of the place, with the red tuna cucumber and coriander, saint-pierre artichoke and seaweed, and a pavlova-style strawberry dessert by pastry chef Léandre Vivier. The menu is reduced to four starters, four main courses and four desserts, which fill the three no-choice menus.
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Address Rue Duphot
75001 Paris
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Mylo Levin
Mylo Levin Chef
Mylo Levin Mylo Levin Chef
Created with Fabric.js 5.2.4
Léandre Vivier Pastry Chef
Created with Fabric.js 5.2.4 Léandre Vivier Pastry Chef
Created with Fabric.js 5.2.4
Arnaud Beaulieu Head sommelier
Created with Fabric.js 5.2.4 Arnaud Beaulieu Head sommelier

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Hôtel le Burgundy
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Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
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Hôtel le Burgundy
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Budget 541 €
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