Le Baudelaire - Hôtel Le Burgundy

75001 PARIS
14/20
 Chef's Restaurant
SHARE SHARE
BOOK
© DR
© DR
© sortiraparis
12 PHOTOS
Chef
Mylo Levin
Cooking
French | Gastronomic
Services
Access for people with disabilities | Accomodation | Terrace | Valet parking
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
72 to 195

Gault&Millau's review 2026

The team has been renewed following the departure of Anthony Denon, with second-in-command Mylo Levin logically taking the chef's place. Nothing too revolutionary in the Burgundy's discreetly prestigious setting, in this atmosphere of ineffable good taste, with deliciously ceremonial service. The toques are retained, and the three courses of the moment give a good idea of the place, with the red tuna cucumber and coriander, saint-pierre artichoke and seaweed, and a pavlova-style strawberry dessert by pastry chef Léandre Vivier. The menu is reduced to four starters, four main courses and four desserts, which fill the three no-choice menus.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Rue Duphot
75001 Paris
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Mylo Levin
    Mylo Levin Chef
    Mylo Levin Mylo Levin Chef
  • Léandre Vivier
    Léandre Vivier Pastry Chef
    Léandre Vivier Léandre Vivier Pastry Chef
  • Arnaud Beaulieu
    Arnaud Beaulieu Head sommelier
    Arnaud Beaulieu Arnaud Beaulieu Head sommelier