Le Baudelaire - Hôtel Le Burgundy

Rue Duphot, 75001 Paris, France
14/20
 Chef's Restaurant
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12 PHOTOS
Chef
Mylo Levin
Cooking
French | Gastronomic
Services
Access for people with disabilities | Accomodation | Terrace | Valet parking
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
72 to 195

Gault&Millau's review 2026

The Burgundy restaurant remains a sure bet in the neighborhood: a cozy and intimate atmosphere, top-notch service, and elegant cuisine that embraces modern trends (short, slash-separated dish names, clean pairings, and seasonal and trendy ingredients). There’s not a single misstep in the well-paced menu crafted by Chef Mylo Levin and his pastry chef, Léandre Vivier: beets with eel, yogurt, and oscietra caviar; milk-fed veal with chanterelle mushrooms, beans, and pancetta; chocolate with malt whiskey… Menus range from €125 to €195, featuring cheeses by Laurent Dubois and a fairly comprehensive wine cellar rich in grand cru wines.

Map

Map — Le Baudelaire - Hôtel Le Burgundy © OpenMapTiles © OpenStreetMap
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Mylo Levin
    Mylo Levin Chef
    Mylo Levin Mylo Levin Chef
  • Léandre Vivier
    Léandre Vivier Pastry Chef
    Léandre Vivier Léandre Vivier Pastry Chef
  • Arnaud Beaulieu
    Arnaud Beaulieu Head sommelier
    Arnaud Beaulieu Arnaud Beaulieu Head sommelier
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