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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

1 PHOTOS
Cooking French
Services Children's menu | Disabled access | Pets allowed
Gault&Millau's review
Original Restaurant You'll immediately feel at home in this place, where everyone has a smile on their face, from the owner's warm welcome to the visibly conquered clientele. Part delicatessen, part counter, part bistro, the place is just as good for a drink on the terrace as it is for dinner with all your colleagues, with its up-to-date market cuisine. We start with plates to share, including charcuterie from the Clavisy farm, pata negra, roasted turbot fillet with chorizo and tapenade, and a cassolette of veal kidneys with old-fashioned morels. Wine is available from the shelves, at caviste prices with corkage fee.
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Address 2 Avenue Ambroise Thomas
83400 Hyères
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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