Access for people with disabilities | Children's Menu | Pets allowed
Style
Casual | Wine Bar | With friends
Gault&Millau's review2025
You'll immediately feel at home in this place, where everyone has a smile on their face, from the owner's warm welcome to the visibly conquered clientele. Part delicatessen, part counter, part bistro, the place is just as good for a drink on the terrace as it is for dinner with all your colleagues, with its up-to-date market cuisine. We start with plates to share, including charcuterie from the Clavisy farm, pata negra, roasted turbot fillet with chorizo and tapenade, and a cassolette of veal kidneys with old-fashioned morels. Wine is available from the shelves, at caviste prices with corkage fee.
Chef
