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75016 Paris
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Le Bar Vendôme

75001 PARIS
13/20
 Chef's Restaurant
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Cooking French | Gastronomic
Gault&Millau's review
13/20
Chef's Restaurant With La Table de l'Espadon, the Ritz flagship, closed until further notice, lovers of the Place Vendôme palace can turn to the brasserie (mind you, this is the Ritz after all) called Bar Vendôme, for a pleasant moment in good company. Octopus snacked a la plancha with satay, organic eggplant and fine herbs, tuna tartare with lemon caviar and basil pesto, sole meunière, potato mousseline with beurre blanc sauce for a rather aristocratic sequence (€120 for a sole meunière dish, which obviously leaves a few people at the door) that concludes with elegant, regressive desserts by François Perret (Millefeuille caramel, brioche au lait en neige, Ritz au lait caramel).
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