Le Bar Vendôme - Ritz Paris
15 Place Vendôme, 75001 Paris, France
6 PHOTOS
Practical information
- Location
- Paris
- Cooking
- French | Gastronomic
- Style
- Bistro/Brasserie, Elegant, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
130
Gault&Millau's review 2026
Gourmet Restaurant
The Ritz Hotel’s brasserie: three dining rooms, three distinct atmospheres—the cozy, intimate dining area inside, the light-filled Belle Époque glass-enclosed space, and the terrace (except in winter). The atmosphere is subdued and refined, the welcome chic, and the prices—alas—befitting a luxury hotel, with service that is attentive without being intrusive but somewhat condescending. The menu is classic with a seasonal twist on certain dishes, such as the daily appetizer, the sea bass fillet with a celery-butternut squash mille-feuille, and the pastry platter created by François Perret. A pleasant experience for a glass of champagne, an aperitif, or a pastry.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier