Le B-W

Rating: 11
Author: Gault&Millau

57100 THIONVILLE

11/20
Gourmet Restaurant

1 PHOTOS

Chef: Didier Delanaux
Services: Children's Menu | Terrace

Budget (€)

Indicative price per person (excl. drinks)

24 to 45

Gault&Millau's review 2025

In the center of town, this is one of the most popular restaurants in the area, and with good reason: a neat, elegant setting suitable for everyday occasions as well as more special occasions, and a market plate that is both graphic and personal, testifying to the talents of chef Didier Delanaux. The compositions are quite sophisticated, and he works his products with great care, ensuring a vitality to his compositions that explains the reputation. The €32 menu is recommended, with its cold zucchini purée with honey from the Mylau apiaries, fish pavé with virgin citrus oil and peppers, roast pork mignon lacquered with honey and soy, or chocolate millefeuille. Smiling service.