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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le 703

75017 PARIS
12.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef Naomi Ogaki
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
25 € to 32 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant French and, to a certain extent, Alsatian traditions are well respected, and lovers of real, solid cuisine will find what they're looking for in this contemporary bistro, which is only remotely interested in fashions and prefers to concentrate on its heritage. You'll appreciate this delicacy and generosity, in the snails or sweetbread terrine, sauerkraut, shoulder of lamb and baeckeoffe made to order. For dessert, no kougelhopf, but a brioche perdue with beer and ice cream, to be ordered at the beginning of the meal.
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Address 9 Rue Fourcroy
75017 Paris
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Naomi Ogaki
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Naomi Ogaki Naomi Ogaki Chef
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