Since 2024, Marjorie Wojtasz and Gaël Heroguelle have been welcoming customers to their friendly bar-brasserie-snacking-PMU. Here, you can enjoy the traditional, generous and authentic cuisine of Vincent Lamy, Chef for 33 years: "I do a lot of local dishes and Belgian or Northern specialties, using Belgian products from short circuits." A la carte or on the menu (from €24), you'll love the real Belgian fries, cooked twice in beef fat... Not forgetting the Flemish carbonnade, the filet américain, the Roschti burger, the Fricadelle or the famous Potjevleesch! For dessert, there's beer flower crème brûlée, apple tart and flan pâtissier. 59-62 also offers snacking (kebabs, tacos, wraps, paninis...) on site, takeaway or delivery, with daily specials to order. All the wines are from the region, and the bar boasts a fine selection of rums, northern beers, whiskies, cocktails... The decor is warm and welcoming, and the atmosphere family-friendly. Good humor guaranteed, including a warm welcome!
