Le 46

84000 AVIGNON
11/20
 Gourmet Restaurant
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BOOK
5 PHOTOS
Chef
Antoine Tamakloe
Cooking
Traditional
Services
Children's Menu
Style
Wine Bar | With friends

Gault&Millau's review 2026

In a quiet street beneath the Palais des Papes, this modern-day bistro serves up dishes in line with current trends and demand, both in terms of ingredients and recipes: tuna tataki with sesame and hummus, roasted king prawns with ravioli and saffron beurre blanc, magret fermier with mustard gravy, Jerusalem artichokes and sweet potato for tourists. The place is lively, and the cellar is well-stocked with wines from all over the southern Rhône, a selection of good connoisseurs and a good choice of some twenty wines by the glass.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 46 Rue de la Balance
84000 Avignon
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Opening hours

OPENING HOURS

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People
  • Antoine Tamakloe
    Antoine Tamakloe Chef
    Antoine Tamakloe Antoine Tamakloe Chef