Le 46
46 Rue de la Balance, 84000 Avignon, France
5 PHOTOS
Practical information
- Location
- Avignon
- Chef
- Antoine Tamakloe
- Cooking
- Traditional
- Services
- Children's Menu
- Style
- Wine Bar, With friends
Gault&Millau's review 2026
11/20
Gourmet Restaurant
In a quiet street beneath the Palais des Papes, this modern-day bistro serves up dishes in line with current trends and demand, both in terms of ingredients and recipes: tuna tataki with sesame and hummus, roasted king prawns with ravioli and saffron beurre blanc, magret fermier with mustard gravy, Jerusalem artichokes and sweet potato for tourists. The place is lively, and the cellar is well-stocked with wines from all over the southern Rhône, a selection of good connoisseurs and a good choice of some twenty wines by the glass.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Antoine Tamakloe Chef
Menu
A la carte
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