Le 1903

Rating: 14
Author: Gault&Millau

74290 TALLOIRES-MONTMIN

14/20
Chef's Restaurant

BOOK

10 PHOTOS

Chef: Jean Sulpice
Cooking: French | Local
Services: Access for people with disabilities | Private Parking
Style: Bistro/Brasserie | Exceptional setting | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

70 to 90

Gault&Millau's review 2026

It's not every day you dine at Jean Sulpice's grand table, but Annéciens and locals alike enjoy the great pleasure of a lakeside meal at this true chef's table, opening onto nature and its environment so dear to the Chef of the Year 2018. All year round, in this privileged setting, he offers a high-performance menu at 90 e, which embodies the spirit of accuracy and homage in a very contemporary version: with escargots risotto with spelt, garlic and parsley, wing of skate meunière with mondeuse sauce or saddle of hare with parsnip and quince cider, chestnut soufflé with citrus sorbet or chocolate and blackcurrant millefeuille. A fine team in the dining room for precise, well-ordered service, and a strong cellar in the region, well-equipped for the Rhône and Burgundy regions.