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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le 1903

74290 TALLOIRES-MONTMIN
14/20
 Chef's Restaurant
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© Franck Juery
© Franck Juery
© Franck Juery
10 PHOTOS
Chef Jean Sulpice
Cooking French | Local
Services Access disabled | Private parking lot
Price Indicative price per person (excl. drinks)
70 € to 90 €
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Gault&Millau's review
14/20
Chef's Restaurant Opposite sumptuous Lake Annecy, and next door to its big brother (l'auberge du père Bise), 1903 offers the high-flying bistronomic cuisine envisioned by Jean Sulpice. The chef has restored traditional cuisine to its former glory. The traditional gâteau de foies blonds takes on a whole new dimension when enhanced with morel mushrooms and vin jaune, while the féra du lac (lake trout), served here in an almond and squash crust with a butter and orange sauce, is truly gourmet, in a world that's largely a two-toque affair. Meticulous preparation, top-quality products, high standards of service and finishing details, a hint of rare herbs at just the right moment, a fine wine list that's almost unwise to lean over...
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Address 303 Route du Port
74290 Talloires-Montmin
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Jean Sulpice
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Jean Sulpice Jean Sulpice Chef
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Nearby hotels

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Auberge du Père Bise
Exceptional Hotel
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Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
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