Le 1

44200 NANTES
11/20
Gourmet Restaurant

Practical information

Chef
Geoffrey Marzin
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
26 to 29

Gault&Millau's review 2025

A contemporary dining room facing the Loire River, with a cuisine of the same essence, expertly prepared by a young team who know where they're going. You can enjoy a simple tapas aperitif that lasts, with a vast choice, or pick from the expressive menu of its time: oeuf cocotte, crème parmentière and haddock shavings, pike-perch fillet, roasted squash, wild mushrooms, watercress jus, tartare au couteau, piglet wok with caramel, Chinese noodles and vegetables... Cheeses from Beillevaire, classic desserts including Cointreau soufflé.
LOCATION

LOCATION

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Address 1 Rue Olympe De Gouges
44200 Nantes
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Opening hours

OPENING HOURS

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People
  • Geoffrey Marzin
    Geoffrey Marzin Chef
    Geoffrey Marzin Geoffrey Marzin Chef