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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le 1

44200 NANTES
11/20
Gourmet Restaurant
6 PHOTOS
Chef Geoffrey Marzin
Services Children's menu | For people with disabilities | Pets allowed
Price Indicative price per person (excl. drinks)
26€ à 29€
Gault&Millau's review
11/20
Gourmet Restaurant A contemporary dining room facing the Loire River, with a cuisine of the same essence, expertly prepared by a young team who know where they're going. You can enjoy a simple tapas aperitif that lasts, with a vast choice, or pick from the expressive menu of its time: oeuf cocotte, crème parmentière and haddock shavings, pike-perch fillet, roasted squash, wild mushrooms, watercress jus, tartare au couteau, piglet wok with caramel, Chinese noodles and vegetables... Cheeses from Beillevaire, classic desserts including Cointreau soufflé.
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Plan
Address 1 Rue Olympe De Gouges
44200 Nantes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Geoffrey Marzin Chef
Created with Fabric.js 5.2.4 Geoffrey Marzin Chef

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