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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Lauryvan

87200 SAINT-JUNIEN
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef David Boyer
Services Children's menu | Disabled access | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
55 € to 65 €
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Gault&Millau's review
12/20
Gourmet Restaurant On the heights of the Vienne valley, not far from Limoges, Michel and Laurent Breuil's restaurant is set in a small four-hectare park, which is particularly attractive when viewed from the terrace in season. Here, under the leadership of chef David Boyer, the cuisine is fresh, tasty and inventive, as in the case of scallop carpaccio with green apple yuzu and roasted hazelnuts, duck pot au feu in a gentian broth served with pan-seared foie gras escalope and grapefruit condiment, or pan-seared quail supremes with reduced juice and port deglaze. The house salmon is famous with its horseradish cream and sesame waffle. Good small selection of wines by the glass and active service.
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Address 200 Allée du Bois au Boeuf
87200 Saint-Junien
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Laurent Breuil Sommelier
Created with Fabric.js 5.2.4 Laurent Breuil Sommelier
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David Boyer Chef
Created with Fabric.js 5.2.4 David Boyer Chef
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