Langosteria - Cheval Blanc Paris
Cheval Blanc, 8 Quai du Louvre, 75001 Paris, France
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9 PHOTOS
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Practical information
- Location
- Paris
- Chef
- Alessandro Stella
- Cooking
- Gastronomic | Italian | Seafood
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
122 to 172
Gault&Millau's review 2026
15/20
Remarkable Restaurant
The Italian celebration is in full swing at Cheval Blanc Paris, featuring a masterful display of service and the lively atmosphere of this iconic Parisian venue. The finest ingredients paired with the best chefs, expert craftsmanship, and great wines come together at this must-visit destination for Italian cuisine in Paris: a particularly intriguing “seafood” selection featuring ceviche, carpaccio, and sashimi made from premium seafood, langoustines, yellowtail, gamberi rossi, shellfish, fried dishes, “robata” preparations such as a Chateaubriand-style grouper, a spicy blue lobster, or Milanese-style turbot, prestigious pastas, and the famous peach Bellini for dessert— you’d have to visit a good ten times to claim to know this menu of some sixty dishes. An opulent wine cellar featuring the finest vintages served as vertical tastings.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Alessandro Stella Chef -
Daniele Bonzi Pastry Chef
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Francesca Gecchele Chef de service
-
Valentina Bertini Head sommelier
Menu
A la carte
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