La Vieille Forge

68240 KAYSERSBERG
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Laurine Gutleben
Cooking
Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
31 € to 68 €

Gault&Millau's review

12/20
Gourmet Restaurant For regulars, a trip to KB is always a pleasant experience. Laurine Gutleben, who follows in her parents' footsteps, adds a family dimension to this fine establishment with her personal, committed cooking. A young regional talent, trained at Nasti and Troisgros, she has what it takes to convince, with a modern, well-designed menu: acidulated radish ravioli with citrus coriander crab, pan-fried foie gras with sesame citron confit sauce, rack of pork with braised endives, sweet potato mousseline with cumin and orange... Pleasant desserts, good introductory menu at €31, interesting cellar with very good regional wines (Rieffel, Colette Faller, Kreydenweiss, Zusslin, Boxler, Barmès-Buecher....) and fine references elsewhere (Clair, Boillot, Mortet, Coche-Dury in Burgundy, for example).
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Address 1 Rue Des Ecoles
68240 Kaysersberg
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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    Laurine Gutleben Chef
    Created with Fabric.js 5.2.4 Laurine Gutleben Chef
  • Created with Fabric.js 5.2.4
    Marie Gutleben Manager
    Created with Fabric.js 5.2.4 Marie Gutleben Manager