La Vieille Auberge

47700 CASTELJALOUX
13/20
 Chef's Restaurant
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4 PHOTOS
Cooking
French | Healthy cooking | Traditional
Services
Garden
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
31 € to 59 €

Gault&Millau's review

13/20
Chef's Restaurant One of the oldest inns in the area has undergone a facelift in the grounds of the Clos Castel hotel, renewing its offering without detracting from the heritage for which it is renowned. The house has embraced modernity without losing any of its gourmet flair, offering a revisited traditional-inspired cuisine, with a few invigorating exotic touches, such as marinated mackerel fillets, guacamole, grapefruit, sesame and wasabi, stuffed salmon ballotine, vinous sauce, potato mousseline, olives and garlic confit, melting leeks, or poached chicken supreme, fine herb sauce, broad bean mousseline, peas and carrot confit. Good value at €59.
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Address 13 Avenue du 8 Mai 1945
47700 Casteljaloux
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    Etienne Denaules Sommelier
    Created with Fabric.js 5.2.4 Etienne Denaules Sommelier