La Vieille Auberge
13 Avenue du 8 Mai 1945, 47700 Casteljaloux, France
4 PHOTOS
Practical information
- Location
- Casteljaloux
- Cooking
- French | Healthy cooking | Traditional
- Services
- Garden
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
31 to 59
Gault&Millau's review 2026
13/20
Chef's Restaurant
One of the oldest inns in the area has undergone a facelift in the grounds of the Clos Castel hotel, renewing its offering without detracting from the heritage for which it is renowned. The house has embraced modernity without losing any of its gourmet flair, offering a revisited traditional-inspired cuisine, with a few invigorating exotic touches, such as marinated mackerel fillets, guacamole, grapefruit, sesame and wasabi, stuffed salmon ballotine, vinous sauce, potato mousseline, olives and garlic confit, melting leeks, or poached chicken supreme, fine herb sauce, broad bean mousseline, peas and carrot confit. Good value at €59.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Etienne Denaules Sommelier
Menu
A la carte
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