La Verrière

31000 TOULOUSE
12/20
 Gourmet Restaurant
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BOOK
8 PHOTOS
Chef
Hervé Bourg
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Takeaway
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
23 to 65

Gault&Millau's review 2026

In the heart of the Carmes district, Hervé Bourg imagines an attractive bistronomic cuisine, which can take on gastronomic accents in the evening, with his discovery menus at €50 and €65. It's a contemporary, well-kept table, with uncluttered furniture and a beautiful presence of painted wood. For lunch, the chef revisits traditional cuisine, modernizing brasserie classics such as leek vinaigrette, fillet of saithe, sweet potato purée, roasted fennel and bell pepper cream, sautéed pork with seasonal vegetables and orange custard. Menu €27.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 7 Rue Joutx Aigues
31000 Toulouse
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People
  • Hervé Bourg
    Hervé Bourg Chef
    Hervé Bourg Hervé Bourg Chef