In place of Alan Geaam's former AG, a modern Parisian bistro with a vast terrace, which has targeted its offering in a consensual simplicity that still deserves mention: crab roulade with zucchini and avocado mayo, chuck confit potato, pineapple gel raspberry cheesecake in a €24 formula. Upstairs, a €39 menu with more expensive ingredients. Tapas and burgers complete the offer.