La Verrière des Halles
Hôtel Karraz, 14 Rue Mondétour, 75001 Paris, France
1 PHOTOS
Practical information
- Location
- Paris
- Cooking
- French | Modern | Tapas | Traditional
- Style
- Bistro/Brasserie, Casual, With friends
Budget
(€)
Indicative price per person (excl. drinks)
18 to 59
Gault&Millau's review 2025
Selected
In place of Alan Geaam's former AG, a modern Parisian bistro with a vast terrace, which has targeted its offering in a consensual simplicity that still deserves mention: crab roulade with zucchini and avocado mayo, chuck confit potato, pineapple gel raspberry cheesecake in a €24 formula. Upstairs, a €39 menu with more expensive ingredients. Tapas and burgers complete the offer.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier