La Valé Normande

Rating: 10.5
Author: Gault&Millau

76740 SOTTEVILLE-SUR-MER

Selected

Cooking: French | Traditional
Services: Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

16 to 18

Gault&Millau's review 2025

Valérie Mache, the restaurant's Valé, and her young, dedicated team are the driving force behind this well-established address, known to old-timers as Restaurant des Embruns. The cuisine is traditional, with a modern twist on simplicity: mayonnaise whelks, Veules oysters, mussels marinière, turbot beurre blanc, andouillette with old-fashioned mustard. The setting of this authentic brick and slate house in the center of the village contributes to the general good mood.