La Truyère -- Hôtel la Rivière

Rating: 11
Author: Gault&Millau

12140 ENTRAYGUES-SUR-TRUYÈRE

11/20
Gourmet Restaurant

7 PHOTOS

Cooking: French
Services: Accomodation | Garden | Terrace
Style: Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

33 to 40

Gault&Millau's review 2025

Below the valley, on the banks of the Truyère, a pretty, fully-equipped 3* retreat with a half-historical, half-modern charm, with its period structure and various renovations over the years. Here, the chef proposes a rather classic local cuisine, but one that gets the job done, both in terms of execution and produce: duck foie gras and red onion chutney, braised cod in a shellfish sauce, vegetable julienne, Aveyron beef en effeuillé, fondant potatoes, ratafia jus and horseradish mousse, a sweet chocolate praline and salted butter caramel heart. Service brought to you.