Maison Burgarella - La Tour

12500 ESPALION

Practical information

Chef
David Burgarella
Cooking
French
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Romantic | With friends
Price Indicative price per person (excl. drinks)
59 € to 79 €

Gault&Millau's review

12/20
Gourmet Restaurant In the heart of the city, with a bistro downstairs and a gastronomic space upstairs, chef David Burgarella's cuisine takes on new heights, both literally and figuratively. Poached monkfish, zucchini spaghetti with virgin citrus mint, olives and stuffed mussels, pan-fried Aveyron veal chop with wild thyme, vegetable galette with Laguiole sauce, Berlingot de framboise opaline sorbet yuzu, a rather accomplished cuisine, an interesting cellar and friendly service.
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MAP

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Address 3 Place Saint-Georges
12500 Espalion
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Opening hours

Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    David Burgarella Chef
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    David Burgarella Manager
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