Maison Burgarella - La Tour

Rating: 12
Author: Gault&Millau

12500 ESPALION

12/20
Gourmet Restaurant

10 PHOTOS

Chef: David Burgarella
Cooking: French
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

59 to 79

Gault&Millau's review 2025

In the heart of the city, with a bistro downstairs and a gastronomic space upstairs, chef David Burgarella's cuisine takes on new heights, both literally and figuratively. Poached monkfish, zucchini spaghetti with virgin citrus mint, olives and stuffed mussels, pan-fried Aveyron veal chop with wild thyme, vegetable galette with Laguiole sauce, Berlingot de framboise opaline sorbet yuzu, a rather accomplished cuisine, an interesting cellar and friendly service.