La Tour du Roy

Rating: 11
Author: Gault&Millau

02140 VERVINS

11/20
Gourmet Restaurant

Cooking: French | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

The village is typical, with its beautiful fortified church, and the Tour du Roy is another of the town's monuments. For more than half a century, Annie Desvignes, who for many years had two toques in the guide, has been serving traditional cuisine in an old-fashioned yet pleasant atmosphere, like the garden courtyard, which is very pleasant in summer. The €35 menu is serious and simple, with flamiche au maroilles, grilled salmon à l'unilatéral with sorrel sauce, guinea fowl supreme with Normandy sauce and seasonal fruit roll cake.