An institution for all Sanary residents, who look to this long-established hotel, planted above the harbor in the heart of the town, as a beacon. The house lives up to its name, offering souvenirs for all visitors, with a well-honed service for traditional regional and seafood cuisine: seafood and oysters, lobster and crayfish, fish soup, fried fish, local fish grilled with fennel or in a salt crust, tartar by the knife and a wide choice of classic desserts. Bouillabaisse and bourride to order.
La Tour Manager
