La Toile à Beurre

Rating: 13
Author: Gault&Millau

44150 ANCENIS-SAINT-GÉRÉON

13/20
Chef's Restaurant

6 PHOTOS

Chef: Pierre-Yves Ladoire
Cooking: French | Traditional
Services: Click&Collect
Style: Casual | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

22.50 to 60

Gault&Millau's review 2025

A charming village inn with a deliberately traditional decor, it feels like an old-fashioned country house, with its clock, wooden chairs, cast-iron stove and beams. The chef delivers a market plate that changes with the season: asparagus velouté with green curry and langoustines, peach return with shellfish coulis, vegetable barigoule risotto, rack of veal cooked at low temperature with cabbage, new potatoes and black garlic. Professional service and welcome, moderate prices. The restaurant will remain closed until November 2022, concentrating solely on catering until then.