La Tête de Chou

Rating: 11.5
Author: Gault&Millau

13001 MARSEILLE

11.5/20
Gourmet Restaurant

4 PHOTOS

Cooking: French | Local | Modern
Style: Casual | On the beach | With friends

Gault&Millau's review 2025

A good neighborhood bistro not far from the Canebière, where you can eat by the slate in good company. The dishes are creative, based on well-known themes and well presented. Examples include acras de lieu et sauce rougail, œuf parfait aux girolles en forestière, caramel-glazed octopus and os à moelle. Side dishes include patatas bravas, roasted zucchini with ras el hanout and sweet potato mousseline.