La Terrasse des Cigales

Rating: 11
Author: Gault&Millau

84360 MÉRINDOL

11/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Sébastien Félix
Cooking: French | Local | Provençale
Services: Terrace
Style: Casual | With family

Budget (€)

Indicative price per person (excl. drinks)

30 to 39

Gault&Millau's review 2026

It's a charming house in the heart of the Luberon, with a lovely terrace for sunny days and authentic Provencal architecture. The chef's vision of the terroir is accurate, with well-worked seasonal produce: roasted Mallemort asparagus with smoked bacon, asparagus velouté, smoked trout cannelloni with truffled ricotta, grilled scallops, Mallemort asparagus risotto, chicken supreme stuffed with morels and asparagus, custard with baked apples.