Access for people with disabilities | Cooking lessons | Pets allowed | Terrace
Budget(€)
Indicative price per person (excl. drinks)
19 to 39
Gault&Millau's review2025
In the old town center, right next to the Cathedral, the large stone house is now home to this market table, where history and modernity meet. In the kitchen, Christine Maurence works the seasons with ease and intuition, creating compositions that are sure to please, such as pressed lentils with foie gras, cod with Paimpol cocos, truffle brouillade, duck leg confit and chestnut charlotte. Menus from €19.