La Table du Pêcheur
La Table du Pêcheur, 11 Boulevard Léon Séché, 44150 Ancenis-Saint-Géréon, France
6 PHOTOS
Practical information
- Location
- Ancenis-Saint-Géréon
- Cooking
- French | Local | Seafood | Traditional
- Services
- Takeaway, Terrace
- Style
- With family
Budget
(€)
Indicative price per person (excl. drinks)
21 to 37
Gault&Millau's review 2026
11/20
Gourmet Restaurant
On the banks of the Loire, the name says it all: people come here to enjoy fish and seafood in a simple, family-friendly setting reminiscent of a ship’s cabin. In the kitchen, Sylver Contu creates authentic Loire Valley cuisine, punctuated by subtle Asian touches. The dining experience is delightful, and the ingredients are fresh and high-quality: a seafood madeleine that highlights freshness, a high-quality roasted mackerel served on a bed of Sardinian fregola and baby vegetables—though the plating could use a touch more elegance—followed by a chocolate bavarois as a decadent and crunchy finale. In the dining room, a smiling maître d’hôtel leads a young team still in training and also serves as sommelier, overseeing a generous wine list that heavily features local producers. For a reasonable price—with set menus ranging from €21 to €37—you can enjoy cuisine that is genuinely rooted in its coastal heritage. One chef’s hat this year.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
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Sommelier
Menu
A la carte
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