La Table du Pêcheur

Rating: 10
Author: Gault&Millau

44150 ANCENIS-SAINT-GÉRÉON

Selected

6 PHOTOS

Cooking: French | Local | Seafood | Traditional
Services: Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

26 to 30

Gault&Millau's review 2025

A spirit of family and simplicity reigns at this table marinière. People come for the seafood platter, but also for the Loire fish. The cuisine is not lacking in ambition, willingly calling on Asian exoticism to enter the fashion: gravlax-style mackerel with wasabi soy cream sake, organic vegan okonomiyaki "from the Prosper vegetable garden". Nevertheless, there are some good sensations to be had with the catfish gravlax, pike-perch in beurre blanc and eels in parsley sauce, and the €30 menu is fair and interesting in its choices. Shy service, but a chatty boss.