La Table du 6717
17 route de Klingenthal, 67530 Ottrott, France
© DR
© DR
10 PHOTOS
© DR
© DR
Practical information
- Location
- Ottrott
- Chef
- Audrey StippichRégis Dell
- Cooking
- French | Gastronomic | Local
- Services
- Accommodation, Garden, Terrace
- Style
- With family
Budget
(€)
Indicative price per person (excl. drinks)
79 to 120
Gault&Millau's review 2026
14/20
Chef's Restaurant
A beautiful resort nestled in the wooded countryside around Ottrott—a modern, functional facility that guarantees a relaxing stay with its spa and wide range of activities. The gourmet restaurant is a major highlight, offering elegance and warm hospitality, with a terrace overlooking the waterfall on sunny days. The seasonal menu is inventive, drawing inspiration from the season in a concise menu broken down into several courses: textured celery, coffee shortbread, praline Bavarian cream with celery-coffee siphon, confit trout with devil’s turnip medallions, miso, and trout roe, slow-cooked pork loin, textured carrots, chanterelles, and a reduced sauce made from fermented carrots, candied fig, fig leaf ice cream, nut crisp, and fig juice—all presented in a well-crafted six-course sequence.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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