La Table des Producteurs - Hôtel Golf Château de Chailly

Rating: 12
Author: Gault&Millau

21320 CHAILLY-SUR-ARMANÇON

12/20
Gourmet Restaurant

BOOK

9 PHOTOS

Cooking: French | Gastronomic
Services: Accomodation | Privatization
Style: Elegant | Romantic

Gault&Millau's review 2026

In the prestigious setting of the château, chef Nicolas Papin leads this Table, dedicated as its name suggests to the terroir and its products. A committed cuisine with a regional vocation, with snail and spinach ravioli, perfect egg with peas and Morvan ham, poultry fillet glazed with hazelnut, onion purée with mustard and toast sauce. A good choice of desserts and a wine cellar that covers the whole region and beyond.