Tucked away at the end of a cul-de-sac on a street not far from Saint-Étienne cathedral and the bishop's palace gardens, La Table des Compagnons isn't the easiest place to find, but in return it enjoys a rare historical setting. The house is resolutely popular in spirit, with a dining room designed for conviviality, around an honorable market cuisine. The kitchens operate on a weekly basis: mimosa egg and leek vinaigrette, low-temperature filet mignon and new parsley apples, piece of beef and fresh French fries, strawberries au jus..