La Table de Perraud

Rating: 11
Author: Gault&Millau

39000 LONS-LE-SAUNIER

11/20
Gourmet Restaurant

BOOK

7 PHOTOS

Cooking: French | Mediterranean | Traditional
Services: Children's Menu
Style: With children

Budget (€)

Indicative price per person (excl. drinks)

18.90 to 24.90

Gault&Millau's review 2026

The restaurant is a tribute to the Jura sculptor Jean-Joseph Perraud, and offers regional cuisine by Gabriel Janod. The chef's dishes are inspired by tradition, and include such gourmet delights as a perfect egg, artichoke, smoked bacon and parmesan cream; prawns, leek cream and parmesan rice; Burgundy poultry supreme, comté risotto, morel mushroom sauce and vin jaune; a Franc-Comtoise dish with potatoes, Morteau sausage, Savagnin cancoillotte, smoked ham and strawberry crème brûlée. Menu €24.90.