It's a beautiful house on the edge of the town center, with its period stonework and exposed beams, offering a chic, cosy atmosphere. The cuisine is more light-hearted, focusing on market suggestions and popular classic recipes. Highlights include salads, perfect egg, bacon cream, comté and mushrooms, rainbow trout steak, rice and cancoillotte cream sauce, squab and quail duo, gravy and red cabbage. Good service.