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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Table de Nans

13600 LA CIOTAT
13/20
 Chef's Restaurant
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11 PHOTOS
Chef Nans Gaillard
Cooking Mediterranean | Traditional
Services Private parking lot
Price Indicative price per person (excl. drinks)
62 € to 130 €
Gault&Millau's review
13/20
Chef's Restaurant Set on the road overlooking the sea, this architecturally unassuming but well-placed house offers a sober setting, with tablecloths overlooking a corner of the calanque. The welcome is smiling, the service well-managed, and Nans Gaillard's cuisine well received by regulars. A good start with the sea bass ceviche confit with citrus fruits, avocado bavaroise and Aquitaine caviar, more a carpaccio than a ceviche, with a remarkably fresh quality, before the well-cooked pollack, rubbed with curry and poached oyster, a slightly thick green sauce, and the beautiful quasi lamb, stewed chickpeas with fresh herbs, crispy breadcrumbs, light Lautrec garlic cream, with tender, juicy flesh, rosy cooking and a very pleasant herb jus. The dessert is well-balanced, with praline on a shortbread base, gianduja ganache and yuzu sorbet, and a well-stocked regional wine cellar, including by the glass.
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Address 126 Corniche du Liouquet
13600 La Ciotat
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Created with Fabric.js 5.2.4
Nans Gaillard Chef
Created with Fabric.js 5.2.4 Nans Gaillard Chef

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